B.Sc HOTEL MANAGEMENT AND BHM
Bachelor of Hotel management or simply BHM is an undergraduate course which teaches students the various fundamentals of hotel management and catering technology.
Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliery. Educational courses in hotel management are varied and cover topics as wide ranging as marketing, eco-tourism, leisure, business administration and management.
Hotel manager: job description. Hotel managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
A hotel manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions. The title “hotel manager” or “hotelier” often refers to the hotel’s General Manager who serves as a hotel’s head executive, though their duties and responsibilities vary depending on the hotel’s size, purpose, and expectations from ownership. The hotel’s General Manager is often supported by subordinate department managers that are responsible for individual departments and key functions of the hotel operation.
THE DIFFERENCE BETWEEN B.Sc HOTEL MANAGEMENT AND BHM IS B.Sc IS A DEGREE COURSE(3 YEARS) AND BHM IS A BACHILORS COURSE(4 YEARS).IN BHM CULLINARY ARTS IS ALSO ADDED. Culinary arts, in which culinary means “related to cooking”, are the arts of preparation, cooking, and presentation of food, usually in the form of meals.
TOP 5 COLLEGES
info@smetindia.com
+91 9544000410